Emerge out of any Indian restaurant and you will most certainly be given a little bowl of fennel seeds those tiny, ...
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Makhana, or fox nuts, lotus seeds, or phool makhana in Hindi, is one of the oldest and most popular superfoods in I...
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Noni juice is made by extracting the fruit of Morinda citrifolia, a tropical tree indigenous to Southeast Asia and ...
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Chayote, also referred to as iskut or chow chow in India and popularly eaten throughout South India, the Northeast,...
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Sabja seeds ( Ocimum basilicum ) are known as tukmaria or sweet basil seeds, and have been part of Indian and Ayurv...
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Nature seldom stuffs this healing power into so small, so ordinary, and so cheap a thing. Mint or pudina as it is c...
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